Sinus

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Sinus Specification

Accuracy
0.5C

Model No
Sinus SI Series

Frequency
50 Hz

Core Components
Shaking Tray, Motor, Digital Controller

Automation Grade
Automatic

Power Source
Electric

Temperature Range
Ambient +5C to 60C

Voltage
220V

Capacity
250 ml to 1 L

Feature
Digital Display, Uniform Temperature, Low Noise

Equipment Materials
Stainless Steel Chamber

Type
Incubator / Shaker

Usage
Laboratory, Research, Pharmaceutical

Display Type
Digital

Dimension (L*W*H)
420 x 410 x 510 mm to 710 x 620 x 710 mm

About Sinus

Sinus

Cut-away model depict a near median section through the nose and nasal passages. Details include nasal cavity, soft and hard palate, uvula and pharyngeal tonsil. Back side shows ethmoid and maxillary sinus cavities.

Designed for Precision and Safety

The Sinus SI Series Incubator/Shaker integrates a PID microprocessor controller and stainless steel construction, ensuring highly accurate temperature control and uniform internal conditions. Its double-walled door with a glass view window enhances safety and user convenience, while the overtemperature alarm and door interlock add essential layers of protectioncrucial for consistent results in sensitive research environments.

Versatile Usage Across Laboratories

Engineered for use in laboratories, research centers, and pharmaceutical settings, the Sinus SI Series offers both incubating and shaking functionalities. The available shelf configurations and chamber capacities accommodate a variety of sample sizes and applications, supporting efficient workflows and rigorous scientific protocols.

User-Friendly Operation and Maintenance

Operation is simplified by the digital display and automated controls, enabling users to set timers (099 hours) and monitor conditions with ease. The mirror-polished stainless steel chamber minimizes contamination risk and facilitates straightforward cleaning, optimizing performance and longevity. With low noise performance, it creates a conducive environment for precision work.

FAQs of Sinus:

Q: How does the PID microprocessor controller benefit laboratory processes?

A: The PID microprocessor controller ensures precise and stable temperature regulation inside the chamber, maintaining uniform conditions essential for sensitive experiments and reproducibility in laboratory and pharmaceutical applications.

Q: What types of applications can the Sinus SI Series be used for?

A: This incubator/shaker is suitable for laboratory, research, and pharmaceutical processes involving culture incubation, sample agitation, and controlled temperature studies, thanks to its versatile design and shaking capability.

Q: When should you use the overtemperature alarm and door interlock features?

A: The overtemperature alarm activates automatically if the internal temperature exceeds the set limit, protecting your samples. The door interlock prevents operation when the door is open, ensuring user safety and sample integrity during operation.

Q: Where is the Sinus SI Series ideally installed for best performance?

A: The incubator/shaker should be placed in a clean, stable, indoor laboratory environment with access to electrical power (220V, 50 Hz) and sufficient ventilation to maintain optimal performance and longevity.

Q: What is the process to clean and maintain the internal chamber?

A: The mirror-polished stainless steel chamber is easy to wipe down using appropriate laboratory disinfectants and a soft cloth. Regular cleaning helps prevent contamination, and the polished surface minimizes residue build-up.

Q: How does the dual shelf option enhance usage flexibility?

A: Depending on the model, users can select either one or two shelves, allowing for flexible arrangement of samples and efficient use of available chamber space to meet varying research requirements.

Q: What are the benefits of the low-noise design during operation?

A: With a noise level below 60 dB, the Sinus SI Series minimizes disturbances in laboratory environments, fostering a quieter and more comfortable workspace while running extended or sensitive experiments.

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