HOT AIR OVEN

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HOT AIR OVEN Specification

Feature
Highly Efficient

Core Components
Heating Elements, Thermostat, Digital Display, Fan

Accuracy
100 %

Temperature Range
50C to 250C

Capacity
55 Litres

Measurement Range
0250C

Automation Grade
Semi-Automatic

Voltage
220 V AC

Frequency
50 Hz

Power Source
Electric

Equipment Materials
Stainless Steel Chamber with Mild Steel Powder Coated Exterior

Type
Hot Air Oven

Usage
Laboratory

Display Type
Digital

Dimension (L*W*H)
18 x 18 x 18 inches

Weight
45 kg

About HOT AIR OVEN

Hot Air Oven provided with 304 grade stainless steel outer body with digital temperature cotroller & air circulating fan.

Model No. SSI/91-B

SSI/91-B/01	Sizes : Width x Depth x Height : 305x305x305 mm Watts : 750 Cap / Ltr : 27 Shelve : 1 Stainless Steel
SSI/91-B/02	Sizes : Width x Depth x Height : 355x355x355 mm Watts : 800 Cap / Ltr : 45 Shelve : 2 Stainless Steel
SSI/91-B/03	Sizes : Width x Depth x Height : 405x405x405 mm Watts : 1000 Cap / Ltr : 65 Shelve : 2 Stainless Steel
SSI/91-B/04	Sizes : Width x Depth x Height : 455x455x455 mm Watts : 1500 Cap / Ltr : 95 Shelve : 2 Stainless Steel
SSI/91-B/05	Sizes : Width x Depth x Height : 455x455x605 mm Watts : 2000 Cap / Ltr : 125 Shelve : 2 Stainless Steel
SSI/91-B/06	Sizes : Width x Depth x Height : 455x455x605 mm Watts : 2000 Cap / Ltr : 220 Shelve : 2 Stainless Steel
SSI/91-B/07	Sizes : Width x Depth x Height : 605x605x910 mm Watts : 3000 Cap / Ltr : 330 Shelve : 3 Stainless Steel

Advanced Heating and Insulation

This oven employs high-quality glass wool insulation and a double-walled door to minimize heat loss. Its efficient nichrome wire heaters and forced air convection system work together to reach maximum temperature within 25 minutes, providing rapid and uniform heating.

User-Friendly Digital Controls

With a digital temperature controller and clear digital display, users can monitor and set precise temperature settings between 50C and 250C. The built-in pilot lamp and thermometer port enhance monitoring, while the over-temperature cut-off ensures safety during operation.

FAQs of HOT AIR OVEN:

Q: How does the forced air convection system in the hot air oven enhance its performance?

A: The forced air convection system circulates heated air evenly throughout the chamber, ensuring uniform temperature distribution. This results in consistent heating for laboratory processes such as sterilization and drying.

Q: What benefits does glass wool insulation provide for this hot air oven?

A: Glass wool insulation significantly reduces heat loss, improving energy efficiency and maintaining accurate chamber temperatures. This ensures quicker heating and lower running costs.

Q: When is it recommended to use the adjustable shelves inside the hot air oven?

A: Adjustable shelves should be used when you need flexibility to accommodate various sample sizes or arrange multiple items for simultaneous drying, sterilization, or heating processes.

Q: What safety features are included in this hot air oven?

A: The oven includes an over-temperature cut-off mechanism, a pilot lamp indicator to signify operation status, and a double-walled door with gasket to prevent heat escape and enhance user safety.

Q: Where can this hot air oven be installed for optimal performance?

A: It should be installed in well-ventilated laboratory spaces with access to a stable power source (220 V AC, 50 Hz). Ensure space around the oven for safe air circulation and maintenance.

Q: How accurate is the temperature control in this hot air oven?

A: The oven features digital temperature control with a 100%% accuracy rate, offering precise adjustments between 50C and 250C for exact process requirements.

Q: What advantages does the stainless steel chamber offer in laboratory settings?

A: Stainless steel interiors are easy to disinfect and clean, provide excellent corrosion resistance, and contribute to long-term durability under repeated heating cycles.

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