VACUUM OVEN DOUBLE WALLED

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VACUUM OVEN DOUBLE WALLED Specification

Measurement Range
0 to 760 mm Hg

Core Components
Heater, Temperature Controller, Gasket, Vacuum Gauge

Frequency
50 Hz

Temperature Range
50C to 200C

Voltage
220 V

Automation Grade
Manual

Power Source
Electric

Capacity
28 Litres

Accuracy
1C

Equipment Materials
Mild Steel Outer Body, Stainless Steel Inner Chamber

Type
Double Walled Vacuum Oven

Usage
Laboratory, Industrial, Research

Dimension (L*W*H)
300 mm x 300 mm x 300 mm

Weight
Approx. 32 kg

Operating Mode
Continuous

Heating Mode
Uniform heating from three sides

Pressure Gauge
Calibrated for accurate vacuum measurement

Finish Type
Powder Coated Exterior

Power Consumption
600 W

Vacuum Level
Up to 28 inches of Hg

Chamber Material
Stainless Steel 304 Grade

Heater Type
Nichrome Wire Heater

Temperature Controller
Capillary Type Thermostat

Packaging Type
Wooden crate/plastic wrap

Door Type
Toughened Glass with Silicone Gasket

Shelf Type
Stainless Steel Removable Shelves

Door Lock System
Heavy Duty Hinged with Clamp

About VACUUM OVEN DOUBLE WALLED

VACUUM OVEN DOUBLE WALLED

These Vacuum Oven are ideal heat treatment equipment where a mass have to be heated at a temperature under vacuum. These are double walled cylindrical/rectangular units with outer made of M.S. sheet duly enamel painted and Inner made up of heavy gauge S.S. Sheet. Gap between the two walls is duly filled with high-grade glass wool to avoid thermal loss. Temperature range from 50° C to 150° C is controlled by hydraulic thermostat/ electronic controller with an accuracy of ± 1°C. It is capable of withstanding a high vacuum. Provided with vacuum gauge, see through transparent window of toughened glass and one shelf. Available in capacities ranging from 25 ltrs to 200 ltrs.

Superior Vacuum Control and Uniform Heating

Achieve optimal drying and heat treatment results with a vacuum level up to 28 inches of Hg and uniform heating from three sides. The calibrated pressure gauge ensures accurate vacuum measurement, while the capillary type thermostat allows you to precisely control temperatures between 50C and 200C, suitable for a range of laboratory, industrial, and research applications.

Durable Construction and User-Friendly Design

Constructed with a Stainless Steel 304 grade inner chamber and powder-coated mild steel exterior, this double-walled vacuum oven is designed for long-lasting performance. The toughened glass door with silicone gasket securely seals and offers visibility, while heavy-duty hinges and clamps provide additional safety. Removable stainless steel shelves allow versatile use for different sample sizes.

Safe, Reliable, and Convenient Operation

Operate the oven continuously with confidence, thanks to reliable core components such as the Nichrome wire heater, temperature controller, and gasket. The oven operates at 220 V, with a manageable power consumption of 600 W, and ships safely packaged in a wooden crate or plastic wrap. Its compact 28-litre capacity and precise controls ensure efficient laboratory and industrial workflows.

FAQs of VACUUM OVEN DOUBLE WALLED:

Q: How do I use the double-walled vacuum oven for drying or heat treatment processes?

A: To use the oven, place your samples on the removable stainless steel shelves, ensure the door is securely clamped, set the desired temperature via the capillary thermostat, and use the vacuum pump to achieve the required vacuum level (up to 28 inches of Hg). Monitor the temperature and vacuum levels using the calibrated gauges for precise processing.

Q: What are the main benefits of the stainless steel 304 grade chamber and toughened glass door?

A: The stainless steel 304 grade chamber offers excellent corrosion resistance and durability, essential for laboratory and industrial use. The toughened glass door, combined with the silicone gasket, provides a clear view of your samples while ensuring a tight, reliable seal to maintain optimal vacuum conditions.

Q: When should I utilize the vacuum ovens uniform heating feature?

A: Uniform heating from three sides is essential for applications requiring consistent temperatures throughout the chamber. This feature ensures even heat distribution, making it ideal for delicate drying, curing, and heat treatment processes in research and industrial laboratories.

Q: Where can the double-walled vacuum oven be installed and used?

A: This vacuum oven is suitable for installation in laboratories, research centers, industrial facilities, and quality control departments. Its compact design (300 mm x 300 mm x 300 mm) allows placement on benchtops or dedicated work surfaces with access to a 220 V power source.

Q: What process is followed to achieve and maintain high vacuum levels inside the oven?

A: A compatible vacuum pump is used to draw air out of the chamber, reducing the internal pressure up to 28 inches of Hg. The heavy-duty gasket and clamp system maintain the seal, while the calibrated gauge helps monitor vacuum levels to ensure consistent, reliable conditions for your samples.

Q: What is the capacity and temperature range of this vacuum oven?

A: The oven has a capacity of 28 litres and offers a temperature range from 50C to 200C, controllable with 1C accuracy. This flexibility accommodates various sample types and experimental requirements.

Q: How does the oven ensure accurate monitoring during operation?

A: A calibrated pressure gauge provides precise vacuum readings, while a capillary-type thermostat allows fine temperature adjustments. The toughened glass door enables visual inspection of samples without disturbing the controlled environment inside the chamber.

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